Labels:text | screenshot | display | font OCR: BRAISED BEEF GERMAN (Sauerbraten) Important note: Begin this dish three to four days before you plan to serve it. Preparation time: 24 hours 3-4 Lbs. top round or boneless chuck 1% cup boiling water 14 tablespoons meat extract 2/3 cup tarragon vinegar 4 teaspoon dried sage 1% teaspoons salt 2/3 teaspoon dried thyme 1% tablespoons dry mustard 1/3 teaspoon pepper 4 tablespoons flour 4 tablespoons butter or margarine 1 can (% cup) tomato paste ' cup Maderia wine Note: Save all used ingredients. Many are used again later. Serves 8 - 10 people
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